RSS Feed

Vegetarian Cacciatore

Posted on

Shivaay Delights


I’ve always seen traditional Italian cacciatore recipes and felt that I would really enjoy a vegetarian version. A light meal with my substitute of Quorn pieces that really absorbs the Mediterranean flavours of tomato, garlic and onion. An extremely quick and satisfying meal to make when you back home, from a long day at work! Or for the kids? as believe me, mine went through a whole pot!


One dish I will be adding to our family favourites’ list and know I will be making time and time again!


300g frozen quorn pieces/soya chunks (pre soaked)
1 punnet closed cup mushrooms
1 tbsp olive oil
1 onion diced
2 garlic cloves minced
200g tomato passata
250g cherry/mini pomodorino tomatoes
½ tsp dried oregano
½ tsp dried basil
½ cup vegetable stock


• Heat the oil in a large saucepan, brown off the quorn/soya chunks, onion and garlic




View original post 74 more words


About Leyla O.

I'm Excellent, nuff said!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: